Welcome to Litchfield Farms Organic & Natural:

Seafood that values fish and communities!

Wholesome. Sustainable. Nutritious. Delicious. Local. Traceable. Community.

These values reflect our tradition and commitment to all natural and organic meats and provisions reaching back over 75 years. This tradition continues in our unique way of selecting and bringing to market seafood that is fresh, supports local artisan producers and is fully traceable and sustainable.

Our customers recognize our commitment to sustainable seafood and appreciate the fact that if we sell it, it is good for you and supports a fishery that is properly managed so that our children and their children will be able to enjoy the bounty of the sea as we do today.

Please explore and let us know what you think!

News

There is a lot happening:

• NEW: Seafood Business "Generation Next"- that's us!
• NEW: Join us for a Retreat to the Hills, September 24-26, 2010. A weekend adventure exploring sustainable seafood, eating local, hunting, yoga, and the realities of our food system.
• NEW: We now do sustainability audits! Learn how we can evaluate your seafood menu selections and suggest changes that may well save our oceans and ocean dependant local communities. Click here for more info.

• New: Albert's Organics now carries our seafood! An exceptional commitment to sustainable seafood by an exceptional company. Read the announcement here.

Albert's Organics Customers Please Click Here!

• Maine Halibut Farms Baby Halibut at Marc Forgione in the NY Times! We are pleased that we could introduce this product to NYC!
• Welcome the return of our Game Products-see our client page for pricing and availability!
• Check out our Flash Seafood Catalog!
• NY Magazine recognizes our CSF and Local Fish Initiative as new trend in sourcing food: NY Magazine Traceable Foods Article.
• Check out our New Product Catalog & Reference!
• Sustainable Seafood in the City- David Burke Interviewed
• Learn more about our Community Supported Fishery Program!
• Please visit our new Blog Site and join the discussion!
• Please see our new FAQ page for details on carbon monoxide treated tuna and other issues important to you and the seas.
• We have pleased to support the new Collaborative Bluefin Tuna Program from Clean Seas! Conatct us for details.
• David Burke Fishtail Becomes Leader in Sustainable Seafood!
• Litchfield Farms Organic & Natural on Fox 61! iPod video format
• Litchfield Farms Organic & Natural Authentic Certification Program
• Read these articles about us and Kindai Bluefin Tuna in the Republican-American, Westchester Journal News, Wine Spectator and New York Magazine.
• Our new market program is a reality! You can now find our seafood at LaBonnes Markets, Salisbury, CT.

About Us

The highlights:

• We are a small company that values and treats our customers as partners and friends.
• Litchfield Farms Organic & Natural is the leader in a new “cultural sustainability” movement.  Its products reflect the best practices in sustainable seafood, and recognizes and supports local producers and communities.  Think Slow Food meets fish! 
• Our general manager, Andrea Angera, continues the business his grandfather founded over 75 years ago. The company's name is Andy's Provision Company, LLC, but we do business as Litchfield Farms Organic & Natural since we relocated to Connecticut from New Jersey in 2006.
• We have a brand new state of the art seafood facility built in an old mill-- we like being able to help revitalize our community.
• We are active in helping set standards for local and sustainable meat and seafood. We are members of the Organic Trade Association and our GM is an active member of the working group of the Connecticut Food Council and a founding member of the Connecticut Meat and Poultry Producers Association.
• We believe in what we do.